Food database and calorie counter Source: Generic

Steak

Nutrition Facts
Serving Size 1 oz of boneless, cooked
 
Amount Per Serving
Calories from Fat 38
Calories 71
 
% Daily Values*
Total Fat 4.21g 6%
  Saturated Fat 1.646g 8%
  Polyunsaturated Fat 0.157g  
  Monounsaturated Fat 1.76g  
Cholesterol 23mg 8%
Sodium 105mg 4%
Potassium 86mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.77g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Meat and Fish
    Herbs, Spices, Sauces

Nutrition summary:

There are 71 calories in 1 ounce of boneless, cooked Steak.
Calorie break-down: 53% fat, 0% carbs, 47% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 38
1 cubic inch boneless cooked 43
1 oz, with bone (yield after cooking, bone removed) 43
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 oz boneless, cooked 71
1 cup cooked, diced 336

Related types of Steak:

Beef Steak
Thinly Sliced Beef Sandwich Steak
Baked or Fried Breaded or Floured Beef Steak
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
  view more steak nutritional info

See also:

You searched for "Steak". Did you mean:
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
  view more results

Contains these Ingredients:

8 g Beef top round (trimmed to 1/8" fat, cooked, broiled)
2 g Beef top sirloin (trimmed to 1/8" fat, cooked, broiled)
2 g Beef tenderloin (trimmed to 1/8" fat, cooked, broiled)
9 g Beef top loin (trimmed to 1/8" fat, cooked, broiled)
6 g Beef ribs (small end, trimmed to 1/8" fat, cooked, broiled)
0.2 g Salt

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Recently eaten by:

GwennieG
on 08 January 2009
Darwintetreault
on 08 January 2009
Stephany12
on 06 January 2009
lusciousliz
on 08 January 2009

Recently eaten with:

FatSecret members have recently eaten Steak with these foods:
Broccoli
Mixed Vegetables (Frozen)
Brown Rice
Red Salsa
Black Beans

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.