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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 26
Calories 165
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| % Daily Values* |
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Total Fat
2.92g
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4% |
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Saturated Fat
1.4g
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7% |
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Polyunsaturated Fat
0.375g
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Monounsaturated Fat
1g
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Cholesterol
0mg
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0% |
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Sodium
918mg
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38% |
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Potassium
190mg
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Total Carbohydrate
26.5g
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9% |
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Dietary Fiber
5g
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20% |
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Sugars
8.15g
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Protein
8.6g
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| Vitamin A
0% |
| Vitamin C
3% |
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| Calcium
3% |
| Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Contains these Food Groups:
Others, Snacks, Sweets, etc
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Nutrition summary:
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There are 165 calories in 1 cup of Split Pea Soup. |
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Calorie break-down: 16% fat, 64% carbs, 20% protein. |
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Calculated Weight Watchers® points: 3 points. |
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Estimated Net Carbs (non-fiber carbs): 21.5g. |
Related types of Soup:
See also:
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Contains these Ingredients:
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