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Food database and calorie counter Source: Generic

Shrimp Bisque

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 159
Calories 297
 
% Daily Values*
Total Fat 17.66g 27%
  Saturated Fat 4.811g 24%
  Polyunsaturated Fat 4.511g  
  Monounsaturated Fat 6.917g  
Cholesterol 249mg 83%
Sodium 886mg 37%
Potassium 279mg  
Total Carbohydrate 9.9g 3%
  Dietary Fiber 0.2g 1%
  Sugars 6.87g  
Protein 23.76g  
 
Vitamin A 50% Vitamin C 26%
Calcium 101% Iron 45%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(297 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 9.9g (13%) Fat, 17.66g (54%) Protein, 23.76g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
297
Fat
17.66g
Carbs
9.9g
Protein
23.76g
There are 297 calories in 1 cup of Shrimp Bisque.
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
100 g 120
1 cup 297
1 can (10.75 oz), prepared to directions 721

Related Types of Bisque:

Lobster Bisque
Tomato Bisque
Crab Bisque
Tomato Bisque (Canned, Condensed)
Cream of Crab Soup (with Milk)
  view more bisque nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

San Francisco Soup Company Shrimp Bisque (Regular)
Sweet Tomatoes Shrimp Bisque
Cream of Shrimp Soup (with Milk)
Cream Of Shrimp Soup (Canned, Condensed)
Cream Of Shrimp (with Equal Volume Water, Canned)
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
94 g Shrimp (canned)
4 g Celery
6 g Onions
124 g Milk (whole milk)
16 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

lmfrazier
on 21 July 2014
wheatonfootball64
on 13 April 2014
wade17
on 11 April 2014
jade earlabaugh
on 08 April 2014

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