| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup, NFS
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| Amount Per Serving |
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Calories from Fat 66
Calories 223
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| % Daily Values* |
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Total Fat
7.29g
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11% |
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Saturated Fat
1.376g
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7% |
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Polyunsaturated Fat
2.423g
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Monounsaturated Fat
2.462g
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Cholesterol
265mg
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88% |
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Sodium
742mg
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31% |
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Potassium
325mg
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Total Carbohydrate
1.7g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
35.48g
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| Vitamin A
0% |
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Vitamin C
6% |
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| Calcium
9% |
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Iron
23% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed; prawn; stir fry
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11%
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of RDI*
(223 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (31%)
Protein (66%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
223
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Fat
7.29g
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Carbs
1.7g
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Protein
35.48g
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| There are 223 calories in 1 cup, NFS of Baked or Broiled Shrimp. |
| Calorie breakdown: 31% fat, 3% carbs, 66% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 tiny ("popcorn") |
2 |
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1 small (shelled) |
6 |
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1 medium (shelled) |
8 |
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1 prawn |
9 |
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1 large (shelled) |
9 |
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1 oz, with shell raw (yield after cooking, shell removed) |
25 |
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1 oz, without shell, raw (yield after cooking) |
38 |
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1 oz of |
43 |
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1 cup, with shell, raw (yield after cooking, shell removed) |
117 |
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1 cup, with shell, cooked (yield after shell removed) |
134 |
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100 g |
154 |
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1 cup shelled, raw (yield after cooking) |
177 |
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1 cup of |
223 |
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1 cup, NFS |
223 |
Related types of Shrimp:
Related types of Seafood:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Baked or Broiled Shrimp with these foods:
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on 22 May 2013
