| Food database and calorie counter |
Source: Generic |
2 slices (2-3/4" x 2-1/8" x 1/4") (1/18 loaf)
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Nutrition Facts
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Serving Size 2 slices (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)
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| Amount Per Serving |
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Calories from Fat 66
Calories 114
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| % Daily Values* |
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Total Fat
7.38g
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11% |
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Saturated Fat
2.517g
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13% |
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Polyunsaturated Fat
0.885g
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Monounsaturated Fat
3.274g
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Cholesterol
26mg
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9% |
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Sodium
263mg
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11% |
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Potassium
72mg
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Total Carbohydrate
7.48g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.1g
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Protein
4.28g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
0% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(114 calories)
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Calorie Breakdown:
Carbohydrate (26%)
Fat (59%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
114
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Fat
7.38g
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Carbs
7.48g
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Protein
4.28g
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| There are 114 calories in 2 slices of Cooked Scrapple. |
| Calorie breakdown: 59% fat, 26% carbs, 15% protein. |
Other common serving sizes:
Related types of Pork:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Cooked Scrapple with these foods:
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on 18 June 2013
