| Food database and calorie counter |
Source: Generic |
8 scallops (2" x 1-1/4" x 3/4")
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Nutrition Facts
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Serving Size 8 scallops (2" x 1-1/4" x 3/4")
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| Amount Per Serving |
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Calories from Fat 126
Calories 278
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| % Daily Values* |
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Total Fat
14.03g
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22% |
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Saturated Fat
2.837g
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14% |
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Polyunsaturated Fat
4.301g
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Monounsaturated Fat
5.651g
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Cholesterol
69mg
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23% |
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Sodium
623mg
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26% |
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Potassium
431mg
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Total Carbohydrate
13.43g
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4% |
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Dietary Fiber
0.6g
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2% |
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Sugars
1.05g
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Protein
23.22g
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| Vitamin A
0% |
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Vitamin C
5% |
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| Calcium
6% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(278 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (46%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
278
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Fat
14.03g
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Carbs
13.43g
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Protein
23.22g
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| There are 278 calories in 8 Scallops. |
| Calorie breakdown: 46% fat, 20% carbs, 34% protein. |
Other common serving sizes:
Related types of Scallops:
Related types of Seafood:
See also:
Contains these Ingredients:
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Recently eaten with:
FatSecret members have recently eaten Scallops with these foods:
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on 22 May 2013
