| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 10
Calories 26
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| % Daily Values* |
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Total Fat
1.13g
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2% |
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Saturated Fat
0.197g
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1% |
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Polyunsaturated Fat
0.394g
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Monounsaturated Fat
0.41g
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Cholesterol
9mg
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3% |
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Sodium
70mg
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3% |
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Potassium
59mg
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Total Carbohydrate
0.07g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.02g
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Protein
3.6g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed; fried with no coating; saltwater trout
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Calorie Breakdown:
Carbohydrate (1%)
Fat (41%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
26
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Fat
1.13g
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Carbs
0.07g
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Protein
3.6g
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| There are 26 calories in 1 ounce, with bone of (yield after cooking, bone removed) Baked or Broiled Salmon. |
| Calorie breakdown: 41% fat, 1% carbs, 58% protein. |
Other common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
Contains these Ingredients:
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FatSecret members have recently eaten Baked or Broiled Salmon with these foods:
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on 21 May 2013
