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Source: Generic

Vegetables and Rice Paper Roll with Meat and/or Shrimp

Nutrition Facts

Serving Size 1 roll (4-1/4" x 1-1/2" dia)

Amount Per Serving

Calories from Fat 17

Calories 82

% Daily Values*

Total Fat 1.9g

Saturated Fat 0.682g

Polyunsaturated Fat 0.192g

Monounsaturated Fat 0.827g

Cholesterol 15mg

Sodium 49mg

Potassium 182mg

Total Carbohydrate 9.6g

Dietary Fiber 1.7g

Sugars 1.43g

Protein 6.28g

Vitamin A 0%

Vitamin C 13%

Calcium 2%

Iron 2%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Note:
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll

of RDI*

(82 calories)

Calorie Breakdown:

Carbohydrate (48%)

Fat (21%)

Protein (31%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

Nutrition summary:

	There are 82 calories in 1 Vegetables and Rice Paper Roll with Meat and/or Shrimp.
	Calorie breakdown: 21% fat, 48% carbs, 31% protein.
	Calculated Weight Watchers® points: 1 point.
	Estimated Net Carbs (non-fiber carbs): 7.9g.

Common serving sizes:

Serving Size	Calories
1 oz	33
1 roll (4-1/4" x 1-1/2" dia)	82
1 cup	95
100 g	115

Related types of Spring Rolls:

	Egg Roll with Shrimp
	Egg Roll with Beef and/or Pork
	Egg Roll with Chicken or Turkey
	Meatless Egg Roll
	Dim Sum (Meat Filled Egg Roll-Type)
	view more spring rolls nutritional info

Contains these Ingredients:

	8 g Rice paper
	19 g Pork loin (whole, lean only, cooked, braised)
	10 g Cabbage
	17 g Carrots
	18 g Yambean (jicama)

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