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Vegetables and Rice Paper Roll with Meat and/or Shrimp

Nutrition Facts
Serving Size 1 roll (4-1/4" x 1-1/2" dia)
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
1.9g
2%
Saturated Fat
0.682g
3%
Trans Fat
-
Polyunsaturated Fat
0.192g
Monounsaturated Fat
0.827g
Cholesterol
15mg
5%
Sodium
49mg
2%
Total Carbohydrate
9.6g
3%
Dietary Fiber
1.7g
6%
Sugars
1.43g
Protein
6.28g
Vitamin D
-
Calcium
16mg
1%
Iron
0.45mg
3%
Potassium
182mg
4%
Vitamin A
141mcg
16%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (21%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

Vegetables and Rice Paper Roll with Meat and/or Shrimp Vegetables and Rice Paper Roll with Meat and/or Shrimp Vegetables and Rice Paper Roll with Meat and/or Shrimp
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Nutrition summary:

Calories
82
Fat
1.9g
Carbs
9.6g
Protein
6.28g
There are 82 calories in 1 Vegetables and Rice Paper Roll with Meat and/or Shrimp.
Calorie breakdown: 21% fat, 48% carbs, 31% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 33
1 roll (4-1/4" x 1-1/2" dia) 82
100 g 115

Related Types of Spring Rolls:

Chicken Spring Roll
Vegetable Spring Roll
Pork Spring Roll
M&M Meat Shops Vegetable Spring Rolls
Shrimp Spring Roll
  view more spring rolls nutritional info

See Also:

Chicken or Turkey, Rice and Vegetables (Mixture)
Shrimp with Rice and Vegetable (Frozen Meal)
Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Cream Of Shrimp (with Equal Volume Water, Canned)
Brown Rice (Medium-Grain)
  view more results
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