| Food database and calorie counter |
Source: Generic |
1 hamburger, hot dog bun, or large
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Nutrition Facts
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Serving Size 1 hamburger, hot dog bun, or large
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| Amount Per Serving |
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Calories from Fat 17
Calories 120
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| % Daily Values* |
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Total Fat
1.86g
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3% |
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Saturated Fat
0.468g
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2% |
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Polyunsaturated Fat
0.844g
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Monounsaturated Fat
0.477g
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Cholesterol
0mg
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0% |
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Sodium
205mg
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9% |
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Potassium
40mg
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Total Carbohydrate
21.19g
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7% |
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Dietary Fiber
0.9g
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4% |
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Sugars
2.68g
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Protein
4.07g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: potato roll; onion roll; roll made from mix; soft, seeded roll; brown 'n' serve; hamburger bun; frankfurter bun; white roll, NS as to soft or hard; crescent roll; hot dog bun; dinner roll
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (14%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
1.86g
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Carbs
21.19g
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Protein
4.07g
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| There are 120 calories in 1 hamburger, hot dog bun, or large Toasted Soft White Roll. |
| Calorie breakdown: 14% fat, 72% carbs, 14% protein. |
Other common serving sizes:
Related types of Toast:
Related types of Rolls:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Toasted Soft White Roll with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 10 May 2013
