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White Rice (Fat Added in Cooking)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
2.54g
3%
Saturated Fat
0.5g
2%
Trans Fat
-
Polyunsaturated Fat
0.738g
Monounsaturated Fat
1.156g
Cholesterol
0mg
0%
Sodium
374mg
16%
Total Carbohydrate
27.16g
10%
Dietary Fiber
0.4g
1%
Sugars
0.05g
Protein
2.59g
Vitamin D
-
Calcium
10mg
1%
Iron
1.16mg
6%
Potassium
34mg
1%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(145 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (16%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

White Rice (Fat Added in Cooking)
 

Nutrition summary:

Calories
145
Fat
2.54g
Carbs
27.16g
Protein
2.59g
There are 145 calories in 100 grams of White Rice (Fat Added in Cooking).
Calorie breakdown: 16% fat, 77% carbs, 7% protein.

Common Serving Sizes:

Serving Size Calories
100 g 145
1 cup cooked 236

Related Types of White Rice:

Sticky Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
White Rice
White Rice (Medium-Grain, Cooked)
White Rice (Long-Grain, Cooked)
  view more white rice nutritional info

Related Types of Rice:

Brown Rice
Instant Brown Rice
  view more rice nutritional info

See Also:

Milk (Nonfat with Added Vitamin A and Nonfat Solids)
White and Wild Rice (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
White and Wild Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
  view more results
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