| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 2 oz
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| Amount Per Serving |
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Calories from Fat 0
Calories 52
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| % Daily Values* |
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Total Fat
0.05g
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0% |
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Saturated Fat
0.013g
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0% |
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Polyunsaturated Fat
0.025g
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Monounsaturated Fat
0.01g
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Cholesterol
0mg
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0% |
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Sodium
1mg
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0% |
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Potassium
49mg
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Total Carbohydrate
13.3g
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4% |
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Dietary Fiber
0.9g
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4% |
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Sugars
11.47g
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Protein
0.25g
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| Vitamin A
0% |
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Vitamin C
4% |
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| Calcium
9% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (97%)
Fat (1%)
Protein (2%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
0.05g
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Carbs
13.3g
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Protein
0.25g
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| There are 52 calories in 2 ounces of Rhubarb in Light Syrup (Cooked or Canned). |
| Calorie breakdown: 1% fat, 97% carbs, 2% protein. |
Other common serving sizes:
Related foods:
Contains these Ingredients:
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on 12 June 2013
