Food database and calorie counter Source: Generic

Refried Beans

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 119
Calories 367
 
% Daily Values*
Total Fat 13.21g 20%
  Saturated Fat 3.512g 18%
  Polyunsaturated Fat 3.757g  
  Monounsaturated Fat 5.123g  
Cholesterol 15mg 5%
Sodium 711mg 30%
Potassium 797mg  
Total Carbohydrate 47.64g 16%
  Dietary Fiber 15.7g 63%
  Sugars 1.57g  
Protein 15.91g  
 
Vitamin A 0% Vitamin C 16%
Calcium 10% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: beans NFS in nachos, burritos, tacos

Nutrition summary:

There are 367 calories in 1 cup of Refried Beans.
Calorie break-down: 32% fat, 52% carbs, 16% protein.
Calculated Weight Watchers® points: 8 points.
Estimated Net Carbs (non-fiber carbs): 31.94g.

Related types of Refried Beans:

Refried Beans (Canned)
Refried Beans with Cheese
Refried Beans with Meat
Rosarita Fat Free Refried Beans
Old El Paso Fat Free Spicy Refried Beans
  view more refried beans nutritional info

Related types of Beans:

Green Snap Beans
Black Beans
Baked Beans
Plain or Vegetarian Baked Beans (Canned)
Red Kidney Beans (Canned)
  view more beans nutritional info

See also:

You searched for "Refried Beans". Did you mean:
Old El Paso Fat Free Refried Beans
Taco Bell Home Originals Fat Free Refried Beans
Rosarita Fat Free Zesty Salsa Refried Beans
Old El Paso Fat Free Refried Beans
Rosarita Fat Free Green Chile & Lime Refried Beans
  view more results

Contains these Ingredients:

5 g Vegetable oil, NFS
21 g Onions
2 g Garlic
127 g Refried beans (canned)
92 g Pinto beans (mature seeds, without salt, cooked, boiled)
5 g Lard
1 g Salt

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Recently eaten by:

Paperback_Suicide
on 06 January 2009
apachecody
on 05 January 2009
perfectionkills57
on 04 January 2009
caseydina
on 03 January 2009

Recently eaten with:

FatSecret members have recently eaten Refried Beans with these foods:
Chimichanga with Chicken, Sour Cream, Lettuce and Tomato
Cooked Red Salsa (Homemade)
Tortilla Chips (White Corn)
Turkey Dark Meat (Fryer-Roasters)
Mexican Blend Cheese

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