Food database and calorie counter Source: Generic

Red Raspberries

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 7
Calories 64
 
% Daily Values*
Total Fat 0.8g 1%
  Saturated Fat 0.023g 0%
  Polyunsaturated Fat 0.461g  
  Monounsaturated Fat 0.079g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 186mg  
Total Carbohydrate 14.69g 5%
  Dietary Fiber 8g 32%
  Sugars 5.44g  
Protein 1.48g  
 
Vitamin A 0% Vitamin C 54%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Fruit and Fruit Juices

Nutrition summary:

There are 64 calories in 1 cup of Red Raspberries.
Calorie break-down: 11% fat, 92% carbs, 0% protein.
Calculated Weight Watchers® points: 0.5 points.
Estimated Net Carbs (non-fiber carbs): 6.69g.

Common serving sizes:

Serving Size Calories
1 10 raspberries serving 10
1 oz yields 14
1 cup 64
1 pint, as purchased, yields 162

Related types of Raspberries:

Raspberries
Black Raspberries
Frozen Raspberries
Frozen Raspberries with Sugar
Raspberries (Cooked or Canned)
Raspberries (Solids and Liquids, Heavy Syrup Pack, Canned)
  view more raspberries nutritional info

Related types of Berries:

Berries
Strawberries
Blueberries
Blackberries
Dried Cranberries (Sweetened)
  view more berries nutritional info

See also:

You searched for "Red Raspberries". Did you mean:
Harris Teeter Red Raspberries
Great Value Frozen Red Raspberries
Hy-Vee Frozen Red Raspberries
Red or Cayenne Pepper
Mature Red Chili Hot Peppers (Canned)
  view more results

Contains these Ingredients:

123 g Raspberries

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Recently eaten by:

blossom888
on 05 December 2008
patbaz
on 12 April 2008
marlow
on 29 January 2008
Densible
on 25 January 2008

Recently eaten with:

FatSecret members have recently eaten Red Raspberries with these foods:
Bick's Hot Mixed Pickles
Fried Floured or Breaded Fish
Milk (Nonfat, Dry, Instant)
White Rice (Short-Grain, Cooked)
Brown Rice

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