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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 205
Calories 296
 
% Daily Values*
Total Fat 22.83g 35%
  Saturated Fat 10.518g 53%
  Polyunsaturated Fat 2.892g  
  Monounsaturated Fat 7.91g  
Cholesterol 126mg 42%
Sodium 362mg 15%
Potassium 139mg  
Total Carbohydrate 14.24g 5%
  Dietary Fiber 0.4g 2%
  Sugars 0.35g  
Protein 8.61g  
 
Vitamin A 0% Vitamin C 1%
Calcium 12% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Quiche Lorraine; quiche, NFS
15%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (69%)
 
Protein (12%)
Carbohydrates, 14.24g (19%) Fat, 22.83g (69%) Protein, 8.61g (12%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
296
Fat
22.83g
Carbs
14.24g
Protein
8.61g
There are 296 calories in 100 grams of Quiche with Meat, Poultry or Fish.
Calorie breakdown: 69% fat, 19% carbs, 12% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 33
1 oz 84
100 g 296
1 individual quiche 334
1 cup 474
1 piece (1/8 9" dia) 568
1 quiche (8" dia) 3588
1 quiche (9" dia) 4547
1 quiche (10" dia) 5612

Related types of Quiche:

Meatless Spinach Quiche
Meatless Cheese Quiche
Meatless Broccoli Quiche
La Madeleine Quiche Lorraine
Loblaws Quiche Florentine
  view more quiche nutritional info

See also:

Meat or Poultry Gravy (Low Sodium)
Meat and Poultry Frankfurter (Low Fat)
Meatless Fish Sticks
Whiting (Fish) (Mixed Species)
Tilapia (Fish)
  view more results

Contains these Ingredients:

13 g White wheat flour (all purpose, bleached, enriched)
3 g Bacon (cured, broiled, pan-fried or roasted, cooked)
0.1 g Chives
6 g Swiss cheese
52 g Coffee or table cream (light)
16 g Egg (whole)
6 g Household shortening
0 g Salt
3 g Water
 
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Recently eaten by:

ReneeisHealthy
on 22 May 2013
elsborg81
on 23 May 2013
sfoley
on 20 May 2013
Jvjonathan
on 24 May 2013

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