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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.086g
0%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.113g
Cholesterol
2mg
1%
Sodium
135mg
6%
Total Carbohydrate
1.93g
1%
Dietary Fiber
0.5g
2%
Sugars
0.75g
Protein
1.48g
Vitamin D
-
Calcium
8mg
1%
Iron
0.27mg
1%
Potassium
73mg
2%
Vitamin A
22mcg
2%
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(16 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (15%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
16
Fat
0.28g
Carbs
1.93g
Protein
1.48g
There are 16 calories in 1 ounce of Pork, Vegetable Stew Type Soup with Potatoes.
Calorie breakdown: 15% fat, 48% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 55
1 cup 132

Related Types of Stews:

Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

Related Types of Soups:

Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Chicken Soup
Tomato Soup
Miso Soup
  view more soups nutritional info
Other Related Foods
Pork

See Also:

Pork, Potatoes and Vegetables (Mixture)
Chunky Style Beef Vegetable Stew Type Soup with Noodles
Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Beef Vegetable Stew Type Soup with Potato
  view more results
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