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Broiled or Baked Breaded or Floured Pork Steak or Cutlet

Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
1.52g
8%
Trans Fat
-
Polyunsaturated Fat
0.409g
Monounsaturated Fat
1.836g
Cholesterol
23mg
8%
Sodium
113mg
5%
Total Carbohydrate
2.13g
1%
Dietary Fiber
0.1g
0%
Sugars
0.09g
Protein
6.94g
Vitamin D
-
Calcium
10mg
1%
Iron
0.44mg
2%
Potassium
94mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
76
Fat
4.22g
Carbs
2.13g
Protein
6.94g
There are 76 calories in 1 ounce of boneless Broiled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie breakdown: 51% fat, 11% carbs, 37% protein.

Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 67
1 oz boneless 76
100 g 269
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Pork:

Pork Chop
Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Pork
Ground Pork
  view more pork nutritional info

See Also:

Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Pork Steak or Cutlet
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
  view more results
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