Food database and calorie counter Source: Generic

Pork Spareribs (Lean Only Eaten)

Nutrition Facts
Serving Size 1 small cut (yield after cooking, bone and fat removed)
 
Amount Per Serving
Calories from Fat 47
Calories 115
 
% Daily Values*
Total Fat 5.24g 8%
  Saturated Fat 2.047g 10%
  Polyunsaturated Fat 0.379g  
  Monounsaturated Fat 2.504g  
Cholesterol 40mg 13%
Sodium 114mg 5%
Potassium 226mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 15.81g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: flank end
Contains these Food Groups:
    Meat and Fish
    Herbs, Spices, Sauces

Nutrition summary:

There are 115 calories in 1 small cut of Pork Spareribs (Lean Only Eaten).
Calorie break-down: 41% fat, 0% carbs, 59% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
1 cubic inch, with bone, cooked, fat removed (yield after bone removed) 16
1 oz, with bone (yield after cooking, bone and fat removed) 20
1 oz, with bone cooked, lean only (yield after bone removed) 25
1 oz, with bone cooked (yield after bone and fat removed) 29
1 small (yield after cooking, bone and fat removed) 37
1 medium (yield after cooking, bone and fat removed) 53
1 large (yield after cooking, bone and fat removed) 68
1 small cut (yield after cooking, bone and fat removed) 115
1 medium cut (yield after cooking, bone and fat removed) 160
1 large cut (3 ribs varied size per cut) (yield after cooking, bone and fat removed) 205
1 cup boneless, cooked 275

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Chop
Pork Spareribs
Fresh Pork Sausage
  view more pork nutritional info

See also:

You searched for "Pork Spareribs (Lean Only Eaten)". Did you mean:
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Spareribs (Whole)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Chitterlings
Pork Backfat
  view more results

Contains these Ingredients:

56 g Pork chops (center rib, bone-in, lean only, cooked, braised)
0.2 g Salt

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Recently eaten by:

Charliet
on 09 December 2007

Recently eaten with:

FatSecret members have recently eaten Pork Spareribs (Lean Only Eaten) with these foods:
Meatless Spaghetti with Tomato Sauce
Fried Breaded Squid
Thin Crust Pizza with Seafood
Ranch Salad Dressing
Endive, Chicory, Escarole or Romaine Lettuce

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