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| Food database and calorie counter |
Source: Generic |
Pork Spareribs (Lean Only Eaten)
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Nutrition Facts
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Serving Size 1 small cut (yield after cooking, bone and fat removed)
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| Amount Per Serving |
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Calories from Fat 47
Calories 115
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| % Daily Values* |
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Total Fat
5.24g
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8% |
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Saturated Fat
2.047g
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10% |
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Polyunsaturated Fat
0.379g
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Monounsaturated Fat
2.504g
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Cholesterol
40mg
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13% |
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Sodium
114mg
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5% |
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Potassium
226mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
15.81g
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| Vitamin A
0% |
| Vitamin C
0% |
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| Calcium
1% |
| Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: flank end
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Nutrition summary:
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There are 115 calories in 1 small cut of Pork Spareribs (Lean Only Eaten). |
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Calorie break-down: 41% fat, 0% carbs, 59% protein. |
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Calculated Weight Watchers® points: 3 points. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Common serving sizes:
| Serving Size |
Calories |
1 cubic inch, with bone, cooked, fat removed (yield after bone removed) |
16 |
1 oz, with bone (yield after cooking, bone and fat removed) |
20 |
1 oz, with bone cooked, lean only (yield after bone removed) |
25 |
1 oz, with bone cooked (yield after bone and fat removed) |
29 |
1 small (yield after cooking, bone and fat removed) |
37 |
1 medium (yield after cooking, bone and fat removed) |
53 |
1 large (yield after cooking, bone and fat removed) |
68 |
1 small cut (yield after cooking, bone and fat removed) |
115 |
1 medium cut (yield after cooking, bone and fat removed) |
160 |
1 large cut (3 ribs varied size per cut) (yield after cooking, bone and fat removed) |
205 |
1 cup boneless, cooked |
275 |
Related types of Pork:
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