| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 oz of boneless, lean only
|
| |
| Amount Per Serving |
|
Calories from Fat 24
Calories 59
|
| |
| % Daily Values* |
|
Total Fat
2.71g
|
4% |
| |
Saturated Fat
0.989g
|
5% |
| |
Polyunsaturated Fat
0.214g
|
|
| |
Monounsaturated Fat
1.217g
|
|
|
Cholesterol
23mg
|
8% |
|
Sodium
82mg
|
3% |
|
Potassium
120mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
8.07g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
59
|
|
Fat
2.71g
|
|
Carbs
0g
|
|
Protein
8.07g
|
| There are 59 calories in 1 ounce of boneless, lean only Pork Roast (Lean Only Eaten). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
31 |
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
33 |
1 cubic inch boneless, fat removed |
35 |
1 oz boneless (yield after cooking, fat removed) |
40 |
1 oz, with bone (yield after bone and fat removed) |
42 |
1 oz boneless, raw, lean only (yield after cooking) |
44 |
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
44 |
1 oz, with bone lean only (yield after bone removed) |
46 |
1 oz boneless (yield after fat removed) |
54 |
1 oz boneless, lean only |
59 |
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
87 |
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
131 |
100 g |
208 |
1 cup diced |
279 |
Related types of Roast Pork:
Related types of Pork:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Pork Roast (Lean Only Eaten) with these foods:
|