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Food database and calorie counter Source: Generic

1 oz boneless, lean only

Pork Roast (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz of boneless, lean only
 
Amount Per Serving
Calories from Fat 24
Calories 59
 
% Daily Values*
Total Fat 2.71g 4%
  Saturated Fat 0.989g 5%
  Polyunsaturated Fat 0.214g  
  Monounsaturated Fat 1.217g  
Cholesterol 23mg 8%
Sodium 82mg 3%
Potassium 120mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8.07g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
Fat, 2.71g (43%) Protein, 8.07g (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
59
Fat
2.71g
Carbs
0g
Protein
8.07g
There are 59 calories in 1 ounce of boneless, lean only Pork Roast (Lean Only Eaten).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 31
1 oz, with bone raw, lean only (yield after cooking, bone removed) 33
1 cubic inch boneless, fat removed 35
1 oz boneless (yield after cooking, fat removed) 40
1 oz, with bone (yield after bone and fat removed) 42
1 oz boneless, raw, lean only (yield after cooking) 44
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 44
1 oz, with bone lean only (yield after bone removed) 46
1 oz boneless (yield after fat removed) 54
1 oz boneless, lean only 59
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 87
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 131
100 g 208
1 cup diced 279

Related types of Roast Pork:

Pork Roast
Loin Pork Roast
Shoulder Pork Roast
Smoked or Cured Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
  view more roast pork nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Chop
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork Chitterlings
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
  view more results

Contains these Ingredients:

28 g Pork loin (whole, lean only, cooked, roasted)
0.2 g Salt
 
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Recently eaten by:

Tmcadam
on 17 June 2013
Acorvettes
on 18 June 2013
nechap
on 16 June 2013
schm1840
on 16 June 2013

Recently eaten with:

FatSecret members have recently eaten Pork Roast (Lean Only Eaten) with these foods:
Cream Cheese
Cucumber (with Peel)
Octopus
Oysters
Frigo Cheese Heads 100% Natural String Cheese

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