| Food database and calorie counter |
Source: Generic |
2 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
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Serving Size 2 oz, with bone of cooked (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 68
Calories 119
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| % Daily Values* |
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Total Fat
7.5g
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12% |
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Saturated Fat
2.714g
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14% |
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Polyunsaturated Fat
0.633g
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Monounsaturated Fat
3.334g
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Cholesterol
40mg
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13% |
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Sodium
169mg
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7% |
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Potassium
154mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
12.03g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(119 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
119
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Fat
7.5g
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Carbs
0g
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Protein
12.03g
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| There are 119 calories in 2 ounces, with bone of cooked Pork. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other common serving sizes:
Related types of Pork:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Pork with these foods:
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on 23 May 2013
