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Food database and calorie counter Source: Generic

1 1/2 cups cooked, diced

Pork

Nutrition Facts
Serving Size 1 1/2 cups of cooked, diced
 
Amount Per Serving
Calories from Fat 308
Calories 545
 
% Daily Values*
Total Fat 34.25g 53%
  Saturated Fat 12.398g 62%
  Polyunsaturated Fat 2.89g  
  Monounsaturated Fat 15.228g  
Cholesterol 181mg 60%
Sodium 772mg 32%
Potassium 706mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 54.95g  
 
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
27%
of RDI*
(545 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
Fat, 34.25g (58%) Protein, 54.95g (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
545
Fat
34.25g
Carbs
0g
Protein
54.95g
There are 545 calories in 1 1/2 cups of cooked, diced Pork.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 cubic inch boneless cooked 46
1 oz boneless (yield after cooking) 54
1 oz, with bone cooked (yield after bone removed) 60
1 oz boneless, cooked 77
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork and Vegetables in Tomato-Based Sauce (Mixture)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Salt Pork
Ham or Pork with Tomato-Based Sauce (Mixture)
Ham or Pork and Potatoes with Gravy (Mixture)
  view more results

Contains these Ingredients:

199 g Pork trimmed retail cuts (leg, loin, shoulder and spareribs, cooked)
1.7 g Salt
 
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Recently eaten by:

Jason Paul Edwards
on 21 May 2013
soujiro458
on 21 May 2013
annwalley
on 21 May 2013
Yimmy6
on 21 May 2013

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