| Food database and calorie counter |
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4 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
4 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
12.82g
16%
Saturated Fat
4.753g
24%
Trans Fat
-
Polyunsaturated Fat
1.244g
Monounsaturated Fat
5.616g
Cholesterol
73mg
24%
Sodium
340mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.56g
Vitamin D
-
Calcium
19mg
1%
Iron
0.83mg
5%
Potassium
356mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.6mg
1%
Last updated: 21 Aug 07 07:33 AM
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11%
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of RDI*
(220 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
220
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Fat
12.82g
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Carbs
0g
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Protein
24.56g
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| There are 220 calories in 4 ounces, with bone of cooked Pork Chop. |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
40
|
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1 oz boneless (yield after cooking)
|
52
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1 oz, with bone cooked (yield after bone removed)
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55
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1 oz boneless, cooked
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71
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
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118
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)
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218
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100 g
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250
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)
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318
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1 cup cooked, diced
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335
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Related Types of Pork Chops:
Related Types of Pork:
See Also:
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