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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 5 oz of boneless
 
Amount Per Serving
Calories from Fat 176
Calories 340
 
% Daily Values*
Total Fat 19.56g 30%
  Saturated Fat 7.352g 37%
  Polyunsaturated Fat 1.687g  
  Monounsaturated Fat 8.701g  
Cholesterol 112mg 37%
Sodium 544mg 23%
Potassium 595mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 38.4g  
 
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(340 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 19.56g (53%) Protein, 38.4g (47%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
340
Fat
19.56g
Carbs
0g
Protein
38.4g
There are 340 calories in 5 ounces of boneless Broiled or Baked Pork Chop.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 cubic inch boneless 41
1 oz boneless (yield after cooking) 50
1 oz, with bone (yield after bone removed) 53
1 oz boneless 68
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 118
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 216
100 g 240
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 314
1 cup diced 322

Related types of Pork Chops:

Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Fried Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
  view more pork chops nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Bone-In)
  view more results

Contains these Ingredients:

141 g Pork loin (whole, cooked, broiled)
1.2 g Salt
 
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Recently eaten by:

Katherine207
on 19 May 2013
jduda
on 18 May 2013
voodoodolly71
on 18 May 2013
celewis
on 18 May 2013

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