| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 medium (13" dia)
|
| |
| Amount Per Serving |
|
Calories from Fat 1080
Calories 2861
|
| |
| % Daily Values* |
|
Total Fat
120.03g
|
185% |
| |
Saturated Fat
45.623g
|
228% |
| |
Polyunsaturated Fat
13.154g
|
|
| |
Monounsaturated Fat
53.585g
|
|
|
Cholesterol
186mg
|
62% |
|
Sodium
6094mg
|
254% |
|
Potassium
1728mg
|
|
|
Total Carbohydrate
333.05g
|
111% |
| |
Dietary Fiber
15.8g
|
63% |
| |
Sugars
17.19g
|
|
|
Protein
105.91g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
42% |
|
| Calcium
136% |
|
Iron
134% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: sausage; Bagel Bites with Cheese and Pepperoni; ground beef; pepperoni; ham; bacon; salami; French bread pizza; English muffin; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust; Fiesta Bagel Bites; Bagel Bites with meat
|
143%
|
of RDI*
(2861 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
2861
|
|
Fat
120.03g
|
|
Carbs
333.05g
|
|
Protein
105.91g
|
| There are 2861 calories in 1 medium Thick Crust Pizza with Meat. |
| Calorie breakdown: 38% fat, 47% carbs, 15% protein. |
Other common serving sizes:
Related types of Pizza:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Thick Crust Pizza with Meat with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 16 May 2013
