Food database and calorie counter Source: Generic

Fat Free Parmesan Cheese Topping

Nutrition Facts
Serving Size 1 tbsp
 
Amount Per Serving
Calories from Fat 3
Calories 28
 
% Daily Values*
Total Fat 0.38g 1%
  Saturated Fat 0.233g 1%
  Polyunsaturated Fat 0.014g  
  Monounsaturated Fat 0.108g  
Cholesterol 2mg 1%
Sodium 86mg 4%
Potassium 45mg  
Total Carbohydrate 3g 1%
  Dietary Fiber 0g 0%
  Sugars 0.11g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Kraft Free Nonfat Grated Topping; Weight Watchers Fat Free Grated Parmesan Italian Topping
Contains these Food Groups:
    Dairy Products - Milk, Cheese, etc

Nutrition summary:

There are 28 calories in 1 tablespoon of Fat Free Parmesan Cheese Topping.
Calorie break-down: 12% fat, 43% carbs, 45% protein.
Calculated Weight Watchers® points: 0.5 points.
Estimated Net Carbs (non-fiber carbs): 3g.

Common serving sizes:

Serving Size Calories
1 tbsp 28
1 cup 444

Related types of Parmesan Cheese:

Parmesan Cheese (Grated)
Parmesan Cheese (Shredded)
Parmesan Cheese (Low Sodium)
Hard Parmesan Cheese
Parmesan Cheese (Hard)
  view more parmesan cheese nutritional info

Related types of Cheese:

Cheddar Cheese
American Cheese (Cold Pack)
Cream Cheese
Gouda or Edam Cheese
Swiss Cheese
Mozzarella Cheese (Whole Milk)
  view more cheese nutritional info

See also:

You searched for "Fat Free Parmesan Cheese Topping". Did you mean:
Parmesan Cheese (Fat Free Topping)
Milk (Fat Free or Skim, Calcium Fortified)
Whipped Topping (Low Fat, Frozen)
Cheddar or American Cheese (Fat Free, Pasteurized)
Cream Cheese (Fat Free)
  view more results

Contains these Ingredients:

8 g Parmesan cheese (fat free topping)

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Recently eaten by:

Baital
on 09 November 2008
LNikMorg
on 05 September 2008
cstinamarie
on 25 January 2008
doubramars
on 22 January 2008

Recently eaten with:

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