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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 9
Calories 31
 
% Daily Values*
Total Fat 1.02g 2%
  Saturated Fat 0.189g 1%
  Polyunsaturated Fat 0.309g  
  Monounsaturated Fat 0.45g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 87mg  
Total Carbohydrate 5.34g 2%
  Dietary Fiber 0.8g 3%
  Sugars 2.37g  
Protein 0.71g  
 
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: onions, NS as to mature, pearl, or young
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (28%)
 
Protein (8%)
Carbohydrates, 5.34g (64%) Fat, 1.02g (28%) Protein, 0.71g (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
1.02g
Carbs
5.34g
Protein
0.71g
There are 31 calories in a 1/4 cup of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie breakdown: 28% fat, 64% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 thin slice 5
1 medium slice (1/8" thick) 7
1 oz 16
1 large slice (1/4" thick) 19
1 small 35
1 medium 56
100 g 58
1 large 75
1 cup 125

Related types of Onions:

Onions
Red Onions
Scallions or Spring Onions
Sweet Onions
Young Green Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

See also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

52 g Onions (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
 
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Recently eaten by:

revpauline
on 19 May 2013
Artiomogan
on 19 May 2013
BrittM
on 18 May 2013
phopro1
on 18 May 2013

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