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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.032g
0%
Trans Fat
-
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.028g
Cholesterol
0mg
0%
Sodium
188mg
8%
Total Carbohydrate
10.61g
4%
Dietary Fiber
1.5g
5%
Sugars
4.74g
Protein
1.42g
Vitamin D
-
Calcium
23mg
2%
Iron
0.25mg
1%
Potassium
173mg
4%
Vitamin A
0mcg
0%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: onions, NS as to mature, pearl, or young
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(46 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (4%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
46
Fat
0.2g
Carbs
10.61g
Protein
1.42g
There are 46 calories in a 1/2 cup of Cooked Mature Onions (Fat Not Added in Cooking).
Calorie breakdown: 4% fat, 85% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice 4
1 medium slice (1/8" thick) 5
1 oz 12
1 small 26
1 medium 41
100 g 44
1 cup 92

Related Types of Onions:

Red Onions
Young Green Onions (Tops Only)
Onions
Sweet Onions
Young Green Onions
Scallions or Spring Onions
  view more onions nutritional info

See Also:

Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Summer Squash and Onions (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
  view more results
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