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Food database and calorie counter Source: Generic

1 cup whole

Black Olives

Nutrition Facts
Serving Size 1 cup of whole
 
Amount Per Serving
Calories from Fat 126
Calories 154
 
% Daily Values*
Total Fat 14.02g 22%
  Saturated Fat 1.857g 9%
  Polyunsaturated Fat 1.197g  
  Monounsaturated Fat 10.353g  
Cholesterol 0mg 0%
Sodium 1294mg 54%
Potassium 12mg  
Total Carbohydrate 8.91g 3%
  Dietary Fiber 4.4g 18%
  Sugars 0g  
Protein 1.29g  
 
Vitamin A 0% Vitamin C 3%
Calcium 13% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: ripe olives; Greek olives
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (76%)
 
Protein (3%)
Carbohydrates, 8.91g (21%) Fat, 14.02g (76%) Protein, 1.29g (3%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 154 calories in 1 cup of whole Black Olives.
Calorie breakdown: 76% fat, 21% carbs, 3% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 4.51g.

Other common serving sizes:

Serving Size Calories
1 Greek olive 16
1 oz 30
1 10 small serving 36
1 10 medium serving 42
1 10 large serving 48
1 10 extra large serving 58
100 g 105
1 cup sliced 142
1 cup, NFS 142
1 cup whole 154

Related types of Olives:

Olives
Green Olives
Stuffed Green Olives
Olives (Small-Extra Large)
Green Olives (Pickled, Canned or Bottled)
  view more olives nutritional info

See also:

Stonewall Kitchen Black Olive Pesto
Food Club Sliced Black Olives
Kroger Jumbo Pitted Black Ripe Olives
Olive Garden Black Tie Mousse Cake
Barilla Green & Black Olive Pasta Sauce
  view more results

Contains these Ingredients:

103 g Olives (small-extra large)
44 g Olives (jumbo-super colossal)
 
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Recently eaten by:

ocdavid
on 21 November 2009
nadianaila
on 21 November 2009
Serifa
on 21 November 2009
ruthest
on 21 November 2009

Recently eaten with:

FatSecret members have recently eaten Black Olives with these foods:
American Cheese (Low Fat, Pasteurized)
Scrambled Egg (Whole, Cooked)
Grapefruit (Pink and Red)
Ham and Cheese Sandwich with Lettuce and Spread
Meatless Spaghetti with Tomato Sauce

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