| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 medium slice
|
| |
| Amount Per Serving |
|
Calories from Fat 51
Calories 161
|
| |
| % Daily Values* |
|
Total Fat
5.64g
|
9% |
| |
Saturated Fat
1.493g
|
7% |
| |
Polyunsaturated Fat
0.526g
|
|
| |
Monounsaturated Fat
2.304g
|
|
|
Cholesterol
84mg
|
28% |
|
Sodium
441mg
|
18% |
|
Potassium
302mg
|
|
|
Total Carbohydrate
7.04g
|
2% |
| |
Dietary Fiber
0.4g
|
2% |
| |
Sugars
1.75g
|
|
|
Protein
19.21g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
1% |
|
| Calcium
6% |
|
Iron
9% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: meatball or meat patty, made with beef, veal, and pork, with breading, no sauce
|
8%
|
of RDI*
(161 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (18%)
Fat (33%)
Protein (49%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
161
|
|
Fat
5.64g
|
|
Carbs
7.04g
|
|
Protein
19.21g
|
| There are 161 calories in 1 medium slice of Meat Loaf with Beef, Veal and Pork. |
| Calorie breakdown: 33% fat, 18% carbs, 49% protein. |
Other common serving sizes:
Related types of Meatloaf:
Related types of Pork:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Meat Loaf with Beef, Veal and Pork with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 19 June 2013
