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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small patty
 
Amount Per Serving
Calories from Fat 76
Calories 155
 
% Daily Values*
Total Fat 8.44g 13%
  Saturated Fat 2.797g 14%
  Polyunsaturated Fat 0.411g  
  Monounsaturated Fat 3.651g  
Cholesterol 62mg 21%
Sodium 330mg 14%
Potassium 238mg  
Total Carbohydrate 5.21g 2%
  Dietary Fiber 0.3g 1%
  Sugars 1.3g  
Protein 13.55g  
 
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: meatball or meat patty, made with beef and pork, with breading, no sauce
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (50%)
 
Protein (36%)
Carbohydrates, 5.21g (14%) Fat, 8.44g (50%) Protein, 13.55g (36%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
155
Fat
8.44g
Carbs
5.21g
Protein
13.55g
There are 155 calories in 1 small patty of Meat Loaf Made with Beef and Pork.
Calorie breakdown: 50% fat, 14% carbs, 36% protein.

Other common serving sizes:

Serving Size Calories
1 cocktail meatball 13
1 small meatball 27
1 cubic inch 36
1 oz raw (yield after cooking) 42
1 medium meatball 53
1 large meatball 80
1 small patty 155
1 small or thin slice 164
100 g 191
1 medium patty 193
1 medium slice 206
1 large patty 256
1 cup 267
1 large slice 275

Related types of Meatloaf:

Meat Loaf
Meat Loaf Made with Beef
Meat Loaf Made with Chicken or Turkey
Luncheon Meat Sandwich Loaf
Beef Loaf Luncheon Meat
  view more meatloaf nutritional info

Related types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See also:

Pork Chitterlings
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (80% Lean / 20% Fat)
  view more results

Contains these Ingredients:

10 g Milk, NFS
41 g Ground beef, raw
6 g White bread
14 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
6 g Onions
4 g Egg (whole)
0 g Black pepper
0 g Salt
 
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Recently eaten by:

Stylez11385
on 18 May 2013
htyas
on 19 May 2013
melroes
on 16 May 2013
3407
on 13 May 2013

Recently eaten with:

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