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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 meal (9.25 oz)
 
Amount Per Serving
Calories from Fat 132
Calories 325
 
% Daily Values*
Total Fat 14.67g 23%
  Saturated Fat 7.52g 38%
  Polyunsaturated Fat 2.06g  
  Monounsaturated Fat 4.143g  
Cholesterol 47mg 16%
Sodium 802mg 33%
Potassium 346mg  
Total Carbohydrate 28.45g 9%
  Dietary Fiber 1.8g 7%
  Sugars 6g  
Protein 19.62g  
 
Vitamin A 0% Vitamin C 36%
Calcium 42% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Weight Watchers Cheese Manicotti
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (41%)
 
Protein (24%)
Carbohydrates, 28.45g (35%) Fat, 14.67g (41%) Protein, 19.62g (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
325
Fat
14.67g
Carbs
28.45g
Protein
19.62g
There are 325 calories in 1 Cheese Filled Manicotti with Tomato Sauce (Diet Frozen Meal).
Calorie breakdown: 41% fat, 35% carbs, 24% protein.

Other common serving sizes:

Serving Size Calories
100 g 124
1 meal (9.25 oz) 325

Related types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Herbs and Cheese (Canned)
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
Tomato Sauce (Canned)
  view more results

Contains these Ingredients:

55 g Macaroni (enriched, cooked)
8 g Onions (without salt, drained, cooked, boiled)
92 g Red tomatoes (cooked)
26 g Mozzarella (part skim milk, low moisture)
3 g Parmesan cheese (grated)
58 g Ricotta cheese (part skim milk)
2 g Romano cheese
3 g Egg (whole)
3 g Corn vegetable oil
1 g Salt
8 g Water
3 g Granulated sugar
 
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Recently eaten by:

malissa657
on 13 May 2013
jvincze
on 14 May 2013
golfman70
on 11 May 2013
cbglaser
on 06 May 2013

Recently eaten with:

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