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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 167
Calories 335
 
% Daily Values*
Total Fat 18.53g 29%
  Saturated Fat 4.729g 24%
  Polyunsaturated Fat 4.646g  
  Monounsaturated Fat 7.564g  
Cholesterol 84mg 28%
Sodium 905mg 38%
Potassium 223mg  
Total Carbohydrate 17.26g 6%
  Dietary Fiber 0.8g 3%
  Sugars 2.03g  
Protein 22.65g  
 
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Orange chicken; Sesame chicken; Sweet and sour chicken or turkey without vegetables
17%
of RDI*
(335 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (51%)
 
Protein (28%)
Carbohydrates, 17.26g (21%) Fat, 18.53g (51%) Protein, 22.65g (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
335
Fat
18.53g
Carbs
17.26g
Protein
22.65g
There are 335 calories in a 1/2 cup of Chinese Style Lemon Chicken.
Calorie breakdown: 51% fat, 21% carbs, 28% protein.

Other common serving sizes:

Serving Size Calories
1 oz 75
100 g 266
1 cup 670

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

9 g Black bean sauce
4 g Cornstarch
92 g Chicken meat and skin (broilers or fryers, batter, fried, cooked)
8 g Lemons (without peel)
0 g Garlic
6 g Soy sauce (shoyu)
1 g Sesame oil
0 g Salt
4 g Sweet dessert wine
1 g Granulated sugar
 
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Recently eaten by:

adjeialison
on 17 May 2013
huffmann
on 17 May 2013
Dneeda
on 14 May 2013
meeh
on 12 May 2013

Recently eaten with:

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