| Food database and calorie counter |
Source: Generic |
1 cubic inch boneless cooked
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Nutrition Facts
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Serving Size 1 cubic inch of boneless cooked
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| Amount Per Serving |
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Calories from Fat 30
Calories 47
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| % Daily Values* |
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Total Fat
3.37g
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5% |
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Saturated Fat
1.423g
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7% |
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Polyunsaturated Fat
0.273g
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Monounsaturated Fat
1.377g
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Cholesterol
15mg
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5% |
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Sodium
66mg
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3% |
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Potassium
42mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.79g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: mutton shoulder chop
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
47
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Fat
3.37g
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Carbs
0g
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Protein
3.79g
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| There are 47 calories in 1 cubic inch of boneless cooked Lamb Shoulder Chop. |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 cubic inch boneless cooked |
47 |
1 oz, with bone (yield after cooking, bone removed) |
49 |
1 oz boneless (yield after cooking) |
55 |
1 oz, with bone cooked (yield after bone removed) |
63 |
1 oz boneless, cooked |
78 |
100 g |
274 |
1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
274 |
1 medium (7 oz, with bone, raw) (yield after cooking, bone removed) |
348 |
1 cup cooked, diced |
367 |
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
397 |
Related types of Lamb Chops:
Related types of Lamb:
See also:
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Contains these Ingredients:
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