| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 163
Calories 266
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| % Daily Values* |
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Total Fat
18.15g
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28% |
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Saturated Fat
7.633g
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38% |
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Polyunsaturated Fat
1.394g
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Monounsaturated Fat
7.533g
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Cholesterol
92mg
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31% |
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Sodium
228mg
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10% |
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Potassium
281mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
23.93g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: mutton roast; lamb leg; mutton leg
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13%
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of RDI*
(266 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
266
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Fat
18.15g
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Carbs
0g
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Protein
23.93g
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| There are 266 calories in 100 grams of Lamb Roast. |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Other common serving sizes:
Related types of Lamb:
See also:
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Contains these Ingredients:
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