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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 1/2 cups
 
Amount Per Serving
Calories from Fat 102
Calories 289
 
% Daily Values*
Total Fat 11.35g 17%
  Saturated Fat 2.423g 12%
  Polyunsaturated Fat 3.916g  
  Monounsaturated Fat 3.964g  
Cholesterol 59mg 20%
Sodium 1362mg 57%
Potassium 630mg  
Total Carbohydrate 25.8g 9%
  Dietary Fiber 2.6g 10%
  Sugars 5.86g  
Protein 20.57g  
 
Vitamin A 0% Vitamin C 26%
Calcium 11% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(289 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (36%)
 
Protein (28%)
Carbohydrates, 25.8g (36%) Fat, 11.35g (36%) Protein, 20.57g (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
289
Fat
11.35g
Carbs
25.8g
Protein
20.57g
There are 289 calories in 1 1/2 cups of Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice).
Calorie breakdown: 36% fat, 36% carbs, 28% protein.

Other common serving sizes:

Serving Size Calories
1 oz 22
100 g 79
1 cup 193

Related types of Jambalaya:

Jambalaya with Meat and Rice
Shrimp Creole with Rice
Zatarain's New Orleans Style Jambalaya Rice
Zatarain's New Orleans Style Reduced Sodium Jambalaya
Trader Joe's Vegetable Jambalaya
  view more jambalaya nutritional info

Related types of Gumbo:

Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Lobster Gumbo
Shrimp Gumbo
Chicken Gumbo Soup
Chicken Gumbo Soup (Canned, Condensed)
  view more gumbo nutritional info
Other Related Foods
Soups

See also:

Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Rice (Sake) Beverage
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
  view more results

Contains these Ingredients:

4 g Vegetable oil, NFS
30 g White rice (long-grain, cooked)
3 g White wheat flour (all purpose, bleached, enriched)
7 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
20 g Chicken meat and skin (broilers or fryers, stewed, cooked)
6 g Blue crab (cooked, moist heat)
6 g Shrimp
18 g Wild eastern oyster
27 g Okra (frozen)
30 g Onions
78 g Red tomatoes (canned)
0 g Black pepper
1 g Salt
136 g Chicken stock (canned)
 
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Recently eaten by:

NOLA09
on 17 June 2013
Ana4evr
on 14 June 2013
XCaraX
on 13 June 2013
jyeager
on 14 June 2013

Recently eaten with:

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