| Food database and calorie counter |
Source: Generic |
1 oz raw (yield after cooking)
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Nutrition Facts
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Serving Size 1 oz of raw (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 47
Calories 80
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| % Daily Values* |
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Total Fat
5.24g
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8% |
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Saturated Fat
1.317g
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7% |
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Polyunsaturated Fat
1.442g
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Monounsaturated Fat
2.027g
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Cholesterol
12mg
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4% |
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Sodium
148mg
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6% |
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Potassium
61mg
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Total Carbohydrate
3.74g
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1% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.44g
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Protein
4.17g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (19%)
Fat (60%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
80
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Fat
5.24g
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Carbs
3.74g
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Protein
4.17g
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| There are 80 calories in 1 ounce of raw Breaded Ground Beef or Patty. |
| Calorie breakdown: 60% fat, 19% carbs, 21% protein. |
Other common serving sizes:
Related types of Ground Beef:
Related types of Beef:
See also:
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Breaded Ground Beef or Patty with these foods:
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on 01 May 2013
