| Food database and calorie counter |
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Cooked Green Peppers and Onions (Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
3.27g
4%
Saturated Fat
0.606g
3%
Trans Fat
-
Polyunsaturated Fat
1.001g
Monounsaturated Fat
1.447g
Cholesterol
0mg
0%
Sodium
328mg
14%
Total Carbohydrate
12.33g
4%
Dietary Fiber
1.9g
7%
Sugars
5.69g
Protein
1.66g
Vitamin D
-
Calcium
24mg
2%
Iron
0.46mg
3%
Potassium
232mg
5%
Vitamin A
39mcg
4%
Vitamin C
45.2mg
50%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
79
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Fat
3.27g
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Carbs
12.33g
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Protein
1.66g
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| There are 79 calories in 1 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie breakdown: 34% fat, 58% carbs, 8% protein. |
Common Serving Sizes:
Related Types of Peppers:
Related Types of Onions:
See Also:
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