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Food database and calorie counter Source: Generic

1/4 cup

Giblet Gravy

Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 23
Calories 45
 
% Daily Values*
Total Fat 2.58g 4%
  Saturated Fat 0.7g 4%
  Polyunsaturated Fat 0.595g  
  Monounsaturated Fat 1.1g  
Cholesterol 23mg 8%
Sodium 313mg 13%
Potassium 73mg  
Total Carbohydrate 2.86g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.27g  
Protein 2.64g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: any poultry gravy with pieces of meat
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (51%)
 
Protein (24%)
Carbohydrates, 2.86g (25%) Fat, 2.58g (51%) Protein, 2.64g (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
45
Fat
2.58g
Carbs
2.86g
Protein
2.64g
There are 45 calories in a 1/4 cup of Giblet Gravy.
Calorie breakdown: 51% fat, 25% carbs, 24% protein.

Other common serving sizes:

Serving Size Calories
1 oz 22
100 g 76
1 cup 181

Related types of Gravy:

Beef or Meat Gravy
Turkey Gravy (Canned)
Chicken Gravy (Canned)
Beef Gravy (Canned)
Sausage Gravy
Brown Gravy
  view more gravy nutritional info

Related types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info

See also:

Tofurky Giblet & Mushroom Gravy
Tofurky Giblet Gravy
Turkey Giblets (Some Giblet Fat, Cooked, Simmered)
Frozen Turkey and Gravy
Au Jus Gravy (Canned)
  view more results

Contains these Ingredients:

3 g Chicken giblets (broilers or fryers, simmered, cooked)
3 g Turkey giblets (some giblet fat, cooked, simmered)
27 g Chicken gravy (canned)
27 g Turkey gravy (canned)
 
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Recently eaten by:

ktexp2
on 28 April 2013
nurselnels
on 20 April 2013
Trishasimpson
on 31 March 2013
smiller50
on 10 March 2013

Recently eaten with:

FatSecret members have recently eaten Giblet Gravy with these foods:
Boiled Potato
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Cooked Carrots (from Canned)
Fried Floured or Breaded Catfish
Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Added in Cooking)

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