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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of flaked
 
Amount Per Serving
Calories from Fat 116
Calories 280
 
% Daily Values*
Total Fat 12.89g 20%
  Saturated Fat 2.64g 13%
  Polyunsaturated Fat 3.71g  
  Monounsaturated Fat 5.35g  
Cholesterol 94mg 31%
Sodium 650mg 27%
Potassium 521mg  
Total Carbohydrate 11.68g 4%
  Dietary Fiber 0.7g 3%
  Sugars 1.14g  
Protein 27.91g  
 
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: dab; fluke; halibut; sole; turbot
14%
of RDI*
(280 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (42%)
 
Protein (41%)
Carbohydrates, 11.68g (17%) Fat, 12.89g (42%) Protein, 27.91g (41%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
280
Fat
12.89g
Carbs
11.68g
Protein
27.91g
There are 280 calories in 1 cup of flaked Baked Breaded or Battered Flounder.
Calorie breakdown: 42% fat, 17% carbs, 41% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 23
1 cubic inch boneless 35
1 oz, with bone (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone removed) 39
1 oz boneless (yield after cooking) 56
1 oz boneless 58
100 g 206
1 cup flaked 280
1 fillet (6-1/2" x 4" x 3/8") 319

Related types of Flounder:

Cooked Flounder
Baked or Broiled Flounder
Steamed or Poached Flounder
Fried Battered Flounder
Fried Floured or Breaded Flounder
  view more flounder nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Bread Crumbs
  view more results

Contains these Ingredients:

2 g Milk, NFS
13 g Bread crumbs
105 g Flatfish (flounder and sole species)
6 g Egg (whole)
10 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
 
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Recently eaten by:

arkay
on 16 May 2013
stunted
on 02 April 2013
Bjlowenthal
on 05 March 2013
sarrainosina
on 06 March 2013

Recently eaten with:

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