| Food database and calorie counter |
Source: Generic |
2 1/2 fillets (6-1/4" x 3-1/2" x 3/8")
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Nutrition Facts
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Serving Size 2 1/2 fillets (6-1/4" x 3-1/2" x 3/8")
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| Amount Per Serving |
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Calories from Fat 343
Calories 667
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| % Daily Values* |
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Total Fat
38.09g
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59% |
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Saturated Fat
8.012g
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40% |
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Polyunsaturated Fat
11.095g
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Monounsaturated Fat
16.589g
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Cholesterol
221mg
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74% |
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Sodium
436mg
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18% |
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Potassium
1092mg
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Total Carbohydrate
22.48g
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7% |
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Dietary Fiber
0.7g
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3% |
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Sugars
1.37g
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Protein
56.01g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
11% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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33%
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of RDI*
(667 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (52%)
Protein (34%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
667
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Fat
38.09g
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Carbs
22.48g
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Protein
56.01g
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| There are 667 calories in 2 1/2 fillets of Fried Battered Fish. |
| Calorie breakdown: 52% fat, 14% carbs, 34% protein. |
Other common serving sizes:
Related types of Fish:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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