| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 2 slices
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| Amount Per Serving |
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Calories from Fat 38
Calories 72
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| % Daily Values* |
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Total Fat
4.23g
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7% |
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Saturated Fat
0.796g
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4% |
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Polyunsaturated Fat
1.268g
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Monounsaturated Fat
1.909g
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Cholesterol
0mg
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0% |
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Sodium
537mg
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22% |
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Potassium
129mg
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Total Carbohydrate
9.14g
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3% |
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Dietary Fiber
2.6g
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10% |
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Sugars
3.32g
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Protein
0.87g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
72
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Fat
4.23g
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Carbs
9.14g
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Protein
0.87g
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| There are 72 calories in 2 slices of Cooked Eggplant. |
| Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
Other common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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Eggplant (Pickled)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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on 22 May 2013
