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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cubic inch
 
Amount Per Serving
Calories from Fat 12
Calories 21
 
% Daily Values*
Total Fat 1.34g 2%
  Saturated Fat 0.344g 2%
  Polyunsaturated Fat 0.397g  
  Monounsaturated Fat 0.488g  
Cholesterol 3mg 1%
Sodium 23mg 1%
Potassium 34mg  
Total Carbohydrate 1.01g 0%
  Dietary Fiber 0.3g 1%
  Sugars 0.32g  
Protein 1.08g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Moussaka made with lamb or beef
1%
of RDI*
(21 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (59%)
 
Protein (21%)
Carbohydrates, 1.01g (20%) Fat, 1.34g (59%) Protein, 1.08g (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
21
Fat
1.34g
Carbs
1.01g
Protein
1.08g
There are 21 calories in 1 cubic inch of Eggplant and Meat Casserole.
Calorie breakdown: 59% fat, 20% carbs, 21% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 21
1 oz 41
1 piece (3" x 2" x 1") 124
100 g 144
1 cup 292
1 moussaka (8" square) 1318
1 moussaka (7" x 12") 1768

Related types of Eggplant:

Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  view more eggplant nutritional info

Related types of Casseroles:

Tuna Casserole with Vegetables and Mushroom Soup
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Eggplant with Cheese and Tomato Sauce
Cooked Green String Beans with Mushroom Sauce
Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
  view more casseroles nutritional info

See also:

Eggplant (Pickled)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results

Contains these Ingredients:

1 g Milk, NFS
1 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
0 g White wheat flour (all purpose, bleached, enriched)
0 g Bread crumbs
1 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
6 g Eggplant
0 g Onions
3 g Red tomatoes (cooked)
0 g Parmesan cheese (grated)
0 g Corn vegetable oil
0 g Margarine (regular, 80% fat with salt, stick)
0 g Margarine (regular, 80% fat with salt, stick)
0 g Parsley (dried)
0 g Black pepper
0 g Salt
0 g Table wine
 
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Recently eaten by:

Michellemedeiros
on 18 May 2013
leylaleyli
on 15 May 2013
Pink warhorse
on 15 May 2013
nisrineh
on 09 May 2013

Recently eaten with:

FatSecret members have recently eaten Eggplant and Meat Casserole with these foods:
Lettuce Salad with Assorted Vegetables
Boiled Egg
Fried Rice
1% Fat Milk
Greek Salad

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