| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 25
Calories 42
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| % Daily Values* |
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Total Fat
2.82g
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4% |
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Saturated Fat
0.879g
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4% |
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Polyunsaturated Fat
0.387g
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Monounsaturated Fat
1.08g
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Cholesterol
120mg
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40% |
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Sodium
40mg
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2% |
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Potassium
38mg
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Total Carbohydrate
0.22g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.22g
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Protein
3.57g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
42
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Fat
2.82g
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Carbs
0.22g
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Protein
3.57g
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| There are 42 calories in 1 ounce of Egg. |
| Calorie breakdown: 63% fat, 2% carbs, 35% protein. |
Other common serving sizes:
Related types of Eggs:
See also:
Contains these Ingredients:
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FatSecret members have recently eaten Egg with these foods:
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on 19 June 2013
