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Food database and calorie counter Source: Generic

Egg

Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 45
Calories 74
 
% Daily Values*
Total Fat 4.97g 8%
  Saturated Fat 1.55g 8%
  Polyunsaturated Fat 0.682g  
  Monounsaturated Fat 1.905g  
Cholesterol 212mg 71%
Sodium 70mg 3%
Potassium 67mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.29g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
Carbohydrates, 0.38g (2%) Fat, 4.97g (63%) Protein, 6.29g (35%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 74 calories in 1 large Egg.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 0.38g.

Common serving sizes:

Serving Size Calories
1 oz 42
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147
1 cup (4.86 eggs) 357

Related types of Eggs:

Egg (Whole)
Egg White
Hard-Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
  view more eggs nutritional info

See also:

Egg Omelet
Poached Egg
Egg Yolk
Egg Yolk (Frozen)
Egg Whole (Frozen)
  view more results

Contains these Ingredients:

50 g Egg (whole)
 
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Recently eaten by:

hellama
on 21 November 2009
Summer09
on 14 November 2009
mcdude
on 21 November 2009
librarychick
on 21 November 2009

Recently eaten with:

FatSecret members following Fat Flush Plan have not recently entered Egg with other foods in their food diary.

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