| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 215
Calories 294
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| % Daily Values* |
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Total Fat
23.87g
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37% |
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Saturated Fat
6.178g
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31% |
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Polyunsaturated Fat
4.865g
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Monounsaturated Fat
10.055g
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Cholesterol
582mg
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194% |
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Sodium
491mg
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20% |
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Potassium
186mg
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Total Carbohydrate
1.31g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
1.06g
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Protein
17.34g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
7% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(294 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
294
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Fat
23.87g
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Carbs
1.31g
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Protein
17.34g
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| There are 294 calories in 1 cup of Baked Egg. |
| Calorie breakdown: 74% fat, 2% carbs, 24% protein. |
Other common serving sizes:
Related types of Eggs:
See also:
Contains these Ingredients:
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Recently eaten by:
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FatSecret members have recently eaten Baked Egg with these foods:
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on 21 May 2013
