| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 35
Calories 61
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| % Daily Values* |
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Total Fat
3.92g
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6% |
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Saturated Fat
0.767g
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4% |
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Polyunsaturated Fat
1.23g
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Monounsaturated Fat
1.591g
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Cholesterol
0mg
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0% |
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Sodium
406mg
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17% |
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Potassium
221mg
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Total Carbohydrate
6.16g
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2% |
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Dietary Fiber
2.8g
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11% |
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Sugars
2.59g
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Protein
1.9g
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| Vitamin A
0% |
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Vitamin C
28% |
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| Calcium
13% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (36%)
Fat (52%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
61
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Fat
3.92g
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Carbs
6.16g
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Protein
1.9g
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| There are 61 calories in 100 grams of Cooked Dandelion Greens (Fat Added in Cooking). |
| Calorie breakdown: 52% fat, 36% carbs, 12% protein. |
Other common serving sizes:
Related types of Vegetables:
See also:
Contains these Ingredients:
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Recently eaten by:
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FatSecret members have recently eaten Cooked Dandelion Greens (Fat Added in Cooking) with these foods:
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on 06 May 2013
