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1 1/2 crepes with filling, with sauce

Crepes filled with Meat, Fish or Poultry (with Sauce)

Nutrition Facts
Serving Size 1 1/2 crepes with filling, with sauce
 
Amount Per Serving
Calories from Fat 226
Calories 434
 
% Daily Values*
Total Fat 25.09g 39%
  Saturated Fat 9.39g 47%
  Polyunsaturated Fat 3.174g  
  Monounsaturated Fat 9.972g  
Cholesterol 164mg 55%
Sodium 811mg 34%
Potassium 407mg  
Total Carbohydrate 18.2g 6%
  Dietary Fiber 1.4g 6%
  Sugars 4.18g  
Protein 32.99g  
 
Vitamin A 0% Vitamin C 3%
Calcium 25% Iron 19%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(434 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (52%)
 
Protein (31%)
Carbohydrates, 18.2g (17%) Fat, 25.09g (52%) Protein, 32.99g (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
434
Fat
25.09g
Carbs
18.2g
Protein
32.99g
There are 434 calories in 1 1/2 crepes with filling, with sauce of Crepes filled with Meat, Fish or Poultry (with Sauce).
Calorie breakdown: 52% fat, 17% carbs, 31% protein.

Other common serving sizes:

Serving Size Calories
1 oz 53
100 g 188
1 crepe with filling, with sauce 290

Related types of Crepes:

Plain Crepe
Chocolate Filled Crepe
Crepe Suzette
Blueberry Crepe
Fruit Filled Crepe
Dessert Crepe
  view more crepes nutritional info

See also:

Fish Sauce
Worcestershire Sauce
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Lasagna with Meat and Sauce Entree (Frozen)
Soy Sauce (Shoyu)
  view more results

Contains these Ingredients:

24 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
29 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
11 g White wheat flour (all purpose, bleached, enriched)
21 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
21 g Chicken meat (broilers or fryers, roasted)
25 g Light tuna fish (drained solids in water, canned)
11 g Mushrooms (drained solids, canned)
2 g Pimento (canned)
17 g Cheddar cheese
18 g Egg (whole)
5 g Blanched almonds
3 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
45 g Cream of chicken soup (canned, condensed)
 
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Recently eaten by:

brennanhayden
on 16 June 2013
Marilu88
on 14 June 2013
topoisomeras
on 13 June 2013
j2bull
on 07 June 2013

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