| Food database and calorie counter |
Source: Generic |
1 crab (7 oz live weight) (yield after cooking, shell removed)
|
|
Nutrition Facts
|
|
Serving Size 1 crab (7 oz live weight) (yield after cooking, shell removed)
|
| |
| Amount Per Serving |
|
Calories from Fat 29
Calories 71
|
| |
| % Daily Values* |
|
Total Fat
3.24g
|
5% |
| |
Saturated Fat
0.558g
|
3% |
| |
Polyunsaturated Fat
1.03g
|
|
| |
Monounsaturated Fat
1.262g
|
|
|
Cholesterol
49mg
|
16% |
|
Sodium
280mg
|
12% |
|
Potassium
158mg
|
|
|
Total Carbohydrate
0.06g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
9.83g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
3% |
|
| Calcium
5% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: sauteed
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
71
|
|
Fat
3.24g
|
|
Carbs
0.06g
|
|
Protein
9.83g
|
| There are 71 calories in 1 Baked or Broiled Crab. |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 leg claw (cooked, shell removed), NFS |
12 |
1 snow crab leg (cooked, shell removed) |
14 |
1 medium, NFS (yield after cooking, shell removed) |
65 |
1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) |
65 |
1 crab (7 oz live weight) (yield after cooking, shell removed) |
71 |
1 snow crab, body section with 3 legs, cooked, shell removed |
73 |
100 g |
136 |
1 Pacific (1 lb live weight) (yield after cooking, shell removed) |
154 |
1 cup, cooked, flaked and pieces |
160 |
1 king crab leg, 19" (cooked, shell removed) |
162 |
Related types of Crab:
Related types of Seafood:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Baked or Broiled Crab with these foods:
|