| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 90
Calories 419
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| % Daily Values* |
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Total Fat
10.05g
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15% |
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Saturated Fat
2.138g
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11% |
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Polyunsaturated Fat
3.034g
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Monounsaturated Fat
4.229g
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Cholesterol
2mg
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1% |
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Sodium
328mg
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14% |
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Potassium
312mg
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Total Carbohydrate
79.53g
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27% |
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Dietary Fiber
3g
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12% |
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Sugars
49.69g
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Protein
5.19g
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| Vitamin A
0% |
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Vitamin C
11% |
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| Calcium
14% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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21%
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of RDI*
(419 calories)
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Calorie Breakdown:
Carbohydrate (74%)
Fat (21%)
Protein (5%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 419 calories in 1 cup of Peach Cobbler. |
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Calorie breakdown: 21% fat, 74% carbs, 5% protein. |
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Calculated Weight Watchers® points: 9 points. |
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Estimated Net Carbs (non-fiber carbs): 76.53g. |
Common serving sizes:
Related types of Cobbler:
Related types of Peaches:
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Peaches
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Peaches (Solids and Liquids, Light Syrup Pack, Canned)
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Peaches (Solids and Liquids, Water Pack, Canned)
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Peaches (Solids and Liquids, Juice Pack, Canned)
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Peaches (Solids and Liquids, Extra Light Syrup, Canned)
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Peaches (Solids and Liquids, Heavy Syrup Pack, Canned)
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view more peaches nutritional info |
See also:
Contains these Ingredients:
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FatSecret members have recently eaten Peach Cobbler with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 21 November 2009
