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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 50
Calories 211
 
% Daily Values*
Total Fat 5.57g 9%
  Saturated Fat 2.491g 12%
  Polyunsaturated Fat 1.392g  
  Monounsaturated Fat 1.363g  
Cholesterol 19mg 6%
Sodium 1570mg 65%
Potassium 566mg  
Total Carbohydrate 30.82g 10%
  Dietary Fiber 4.3g 17%
  Sugars 5.14g  
Protein 9.41g  
 
Vitamin A 0% Vitamin C 27%
Calcium 10% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: chunky style
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (24%)
 
Protein (18%)
Carbohydrates, 30.82g (58%) Fat, 5.57g (24%) Protein, 9.41g (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
211
Fat
5.57g
Carbs
30.82g
Protein
9.41g
There are 211 calories in 2 cups of Manhattan Clam Chowder.
Calorie breakdown: 24% fat, 58% carbs, 18% protein.

Other common serving sizes:

Serving Size Calories
100 g 44
1 cup 106
1 can (19 oz), ready-to-serve 237

Related types of Chowders:

Clam Chowder
New England Clam Chowder
Fish Chowder
Potato Chowder
Chunky Chicken Mushroom Corn Chowder
  view more chowders nutritional info

Related types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See also:

Manhattan Clam Chowder (Canned, Condensed)
Manhattan Style Clam Chowder (Dry, Dehydrated)
Manhattan Clam Chowder (with Equal Volume Water, Canned)
San Francisco Soup Company Manhattan Clam Chowder (Regular)
Red Lobster Manhattan Clam Chowder (Cup)
  view more results

Contains these Ingredients:

240 g Manhattan clam chowder (chunky, canned)
240 g Manhattan clam chowder (with equal volume water, canned)
 
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Recently eaten by:

jaytorgo
on 16 May 2013
maryluca77
on 14 May 2013
lavender211
on 14 May 2013
BORNFREED
on 07 May 2013

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