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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 1/2 cups
 
Amount Per Serving
Calories from Fat 327
Calories 627
 
% Daily Values*
Total Fat 36.37g 56%
  Saturated Fat 7.108g 36%
  Polyunsaturated Fat 13.989g  
  Monounsaturated Fat 13.121g  
Cholesterol 63mg 21%
Sodium 1667mg 69%
Potassium 700mg  
Total Carbohydrate 46.33g 15%
  Dietary Fiber 5.3g 21%
  Sugars 5.54g  
Protein 31.15g  
 
Vitamin A 0% Vitamin C 44%
Calcium 6% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: House Special Chow Mein
31%
of RDI*
(627 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (51%)
 
Protein (20%)
Carbohydrates, 46.33g (29%) Fat, 36.37g (51%) Protein, 31.15g (20%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
627
Fat
36.37g
Carbs
46.33g
Protein
31.15g
There are 627 calories in 1 1/2 cups of Chow Mein or Chop Suey with Meat and Noodles.
Calorie breakdown: 51% fat, 29% carbs, 20% protein.

Other common serving sizes:

Serving Size Calories
1 oz 54
100 g 190
1 cup 418

Related types of Chow Mein:

Beef Chow Mein or Chop Suey with Noodles
Chicken or Turkey Chow Mein or Chop Suey with Noodles
Pork Chow Mein or Chop Suey with Noodles
Shrimp Chow Mein or Chop Suey with Noodles
Chow Mein or Chop Suey
  view more chow mein nutritional info

Related types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See also:

Dry Soba Japanese Noodles
Dry Somen Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Rice Noodles
Egg Noodles (with Added Salt, Enriched, Cooked)
  view more results

Contains these Ingredients:

5 g White wheat flour (all purpose, bleached, enriched)
48 g Chow mein Chinese noodles
19 g Beef round (full cut, lean only, trimmed to 1/4" fat, choice grade, cooked, broiled)
19 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
19 g Ham (boneless, regular (approx 11% fat), cured, roasted)
19 g Chicken meat (broilers or fryers, stewed)
35 g Mung beans (mature seeds, sprouted)
41 g Celery
27 g Mushrooms (drained solids, canned)
27 g Onions
25 g Green peppers
11 g Soy sauce (shoyu)
14 g Margarine (regular, 80% fat with salt, stick)
21 g Beef broth or bouillon soup (made with powder)
 
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Recently eaten by:

leshaks2
on 18 June 2013
amandawl
on 14 June 2013
ThePaintedBettyfly
on 14 June 2013
Guin
on 12 June 2013

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